Portfolio
Client Press Highlights
SideChef - Inc Female Founders 500 2025
Astrea Caviar - Caviar is everywhere. Soon, it'll be on your dessert
Inside Leila, a Moroccan Tasting Menu Restaurant in Honolulu From a Pair of Celebrated Chefs
Uoichiba - Eater LA's Best Sushi Spots
Comedor Nishi Opening
LA Influential - Liwei Liao: Fishmonger flipping the script
Liwei Liao Has Changed How Restaurants Think About Fish
SideChef - Inc. 5000 2023
Kinn - Try the hotspot redefining Korean food in L.A.
Kinn - Is this Koreatown upstart the future of fine dining in L.A.? (Critic Review)
Kinn - AAPI collaboration dinner in Koreatown
SideChef - How an Entrepreneur, Who Didn’t Know How to Cook, Started a Recipe Company
Michelin Star Restaurant Kali Offers Upscale, But Approachable Dining Experience
Kali - Jet-Setter: Way to My Heart
Kinn - Best New Restaurants of 2023
Kinn - The 20 Best New Restaurants In Los Angeles 2022
Kinn - The Best New LA Restaurants of 2022
Kinn - LA’s Best New Dishes Of 2022
SideChef - Inc. 5000 2022
SideChef - Fast Company Innovation by Design 2022
Barton G. - Without a Recipe: Home-Cooked vs. $200 Ice Cream Cake
How SideChef is Integrating Tech in the Kitchen and Fighting Food Waste
Barton G. - Cooking for the Gram Season 1, Episode 5
Barton G. - The Power of Jane Season 23, Episode 10
SideChef / Kevin Yu - Forbes Next 1000 2021